Discover how cool we are before everyone else does
Root vegetables are in abundance this time of year and what better way to use up some spare carrots than with a delicious, autumnal soup. I find soup makes an excellent go-to for a quick lunch or simple weekday supper. You can make it in …
Summer always brings in cravings for seaside trips, weekend BBQs, and, despite the heat, steaming bowls of fresh clam chowder. In my humble opinion, it is hard to beat the chowder served at Lenny and Joe’s Fish Tale in Connecticut. Nothing makes me think of …
One of our favourite go to breakfasts is a big stack of classic, fluffy, American style pancakes complete with fresh berries or tasty maple syrup. They are a childhood favourite and an absolute go to for a relaxing weekend breakfast. Now, of course, pancakes in their most basic form are great, but of course we can’t leave well enough alone. So when we make pancakes, we like to make our special chocolate variation using dark chocolate almond milk. These breakfast beauties are dairy free and sinfully delicious.
1 cup of flour
2 1/4 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
2 teaspoons of sugar
1 egg
1 cup of chocolate almond milk
1 tablespoon of coconut oil
Bacon or sausage? The breakfast meat debate is strong in the Hipster House. Retro Denim Jacket (RDJ) and Heritage Avocado Toast (HAT) prefer sausage, with RDJ not liking bacon at all. I, Cold Brew Kombucha (CBK), on the other hand prefer bacon, and am very …
Pancake Day is this week, Tuesday 5 March. If you are looking for something a little different this year, we have a great suggestion. We tested out the the Dr. Oetker Nona Pandan Pancake mix, which we picked up in Chinatown. We love pandan, if …