Bacon or sausage? The breakfast meat debate is strong in the Hipster House. Retro Denim Jacket (RDJ) and Heritage Avocado Toast (HAT) prefer sausage, with RDJ not liking bacon at all. I, Cold Brew Kombucha (CBK), on the other hand prefer bacon, and am very picky about sausage for breakfast, often leaving it out of my full English. However, the one type of sausage we can all agree on for brunch is chipolatas.
We are always looking for new ways to spice up our brunch classics. One of the greatest flavour combinations to have at brunch is the classic salty and sweet combination, and that is exactly what our Maple Five-Spice Sausages are. Salty, sweet, aromatic, and super easy to make. Perfect brunch food, even for the pickiest brunch-ster.
Maple Five-Spice Sausage
You will need the following ingredients:
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