St. Patrick’s Day was always a family day in the Cold Brew Kombucha house growing up. We didn’t do anything fancy or have a big party, like with many other holidays. Instead we kept it simple, and stuck to our own family traditions. Mom would make a version of a New England boil; corned beef, cabbage, potatoes, and sometimes carrots, and we would help make some soda bread. Then we would eat dinner while watching the classic John Wayne and Maureen O’Hara film, The Quiet Man. We finish the evening with Baileys Irish Cream liquor (when we were old enough) and my parent’s would have a bit of Irish whiskey. All in all, a pretty American version of St. Patrick’s Day celebration.
After moving away to London, I have been sure to keep up the tradition with Heritage Avocado Toast and this year Retro Denim Jacket will be joining us. We get a salt beef from the local butcher because they have never let us down with their quality. I also make my own soda bread, after all it is super simple, my parents always used the Joy of Cooking recipe, and I haven’t deviated from it. After all, as we always said growing up, if it ain’t Baroque… (don’t fix it)
This year the only change to tradition in the Hipster Home will be Continue reading St. Patrick’s Day Drink Review