Here at the Hipster House, we love to use game meat when we can. There are many great reasons to replace your favourite meat. Game is healthy, sustainable, versatile, and delicious, and this wild venison and butternut squash risotto is an excellent way of showcasing these aspects.
What is so great about game?
Without getting too in depth, as there are plenty of sources documenting the benefits of game meat, game meat are the most sustainable meats according to The Game Chef. As wild game is not farmed, they are free to roam and have a lower carbon footprint than traditional meats. The environments that wild game species depend on for food and shelter are often areas that are fragile and significant to other flora and fauna. Robert Gooch, from The Wild Meat Company, points out that these areas, such as moorland, act as carbon sinks and their presence of the game helps to ensure the conservation of these wild spaces.
As a knock on effect of this, game meat is often locally sourced and supports rural communities. We can know the provenance of the game we buy. It is important to understand how your meat gets from the field to your table. In the case of this wild venison and butternut squash risotto, the venison was sourced from Hampshire Game, via Abel and Cole.
What can game meat do for me?
Besides being good for the environment, game meat is also good for our health. There is a myth that venison is just as bad as red meat, however Continue reading Wild Venison and Squash Risotto – Easy Game Week Recipe