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Everyone understands the importance of a unique, bespoke piece. The joys of having one of a kind clothing can be surpassed by little else for the fashion forward. One of the easiest ways to achieve that is through taking the time to upcycle. If you …
We love a well curated Instagram feed, but nothing beats going old school and moving those colourful photos off the screen and onto your walls. And while minimalist décor is all well and good, bare walls can really be taking the trend too far. Why …
You know what they say…when in Rome make sausage rolls! They date all the way back to the Roman empire but fit just as nicely in a modern day tea service. Here in the Hipster House, we prefer to use game meat when we can, which is why I started making these simple and savoury homemade venison sausage rolls.
However, like most game, venison is leaner than farm raised meats which can make the mince versions a tad dry. To compensate, add in some higher fat content meat to supplement. You can make your own puff pastry, or use pre-rolled puff pastry, depending on how dedicated you are.
One last note before we get to the business end, make sure you have a tipple to hand. Cooking should be a relaxing time and I recommend settling in with a tall glass of Erdinger Dunkel for this one. If non-alcoholic is your game, a nice lingonberry & soda pairs well with the finished homemade venison sausage rolls.
